African Peanut Soup

african-peanut-soup

There is nothing more satisfying than a cup of soup this monsoon, Indulge with this rich Mediterranean cuisine peanut flavoured soup. Ingredients of African Peanut Soup (for two) 6 tablespoon peanut butter 3 cup of vegetable stock 2 tablespoon raw peanuts 2 cloves 1/2 bunch kale 1/4 cup of tomato puree 1 tablespoon ginger 1 small onion Pepper (if necessary) Method More...

by Europe Vartha | Published 5 months ago
By Europe Vartha On Saturday, March 24th, 2018
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Home Made Mango Falooda

  INGREDIENTS Falooda sev – 1 cup Falooda seeds – 2 teaspoon (soaked in ¾ cup water for 20 minutes) Milk – 1 cup Mango pulp -1 cup Mango – 2 (cut into pieces) Mango flavoured ice cream – 3 scoops Sugar More...

By Europe Vartha On Monday, February 5th, 2018
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WATERMELON SHAKE

INGREDIENTS: Watermelon Chunks – 4 cups (seedless) Sugar – to taste Milk maid – 3 tablespoon Vanilla Ice cream – 2 scoops Ice Cubes – 1 cup Frozen milk – 1 ½ cup (crushed)   PREPARATION: Add watermelon More...

By Europe Vartha On Friday, December 29th, 2017
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FALOODA

                  INGREDIENTS Sago – ¼ cup Roasted vermicelli  – ½ cup Subji – 2tbs Ghee – 1 tbs Green colour – 2 drops Mango jelly  – 1 packet Strawberry More...

By Europe Vartha On Wednesday, December 27th, 2017
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EASY VANILLA ICE CREAM

    ingredients 1/2 litre of thick milk 1 cup sugar 2 teaspoons vanilla essence. method *Boil the milk stirring continuously till it has boiled for about 5 to 7 minutes.Add the sugar And boil again More...

By Europe Vartha On Monday, December 4th, 2017
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PRAWN PULAO

  INGREDIENTS: Prawns – ¼ kg Coriander powder – 2 teaspoon Chilli powder – 2 teaspoon Tomato – 2 (chopped) Garlic – 1 teaspoon (paste) Ginger – 1 teaspoon (paste) Onions – 3 (chopped) Cardamom More...

By Europe Vartha On Wednesday, October 25th, 2017
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Hibiscus Sherbet

INGREDIENTS  Water – 2 cups Cloves – 8 Cinnamon sticks – 2 Hibiscus (dried) – 4 tablespoon Sugar – as required   METHOD Put all ingredients in a pan and boil      for 5 minutes. Then let it More...

By Europe Vartha On Monday, September 25th, 2017
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SEMIYA VEGETABLE BIRIYANI

      INGREDIENTS Semiya – 1 cup Mixed veggies – 1 cup (chopped) Oil as required Salt as needed Mint leaves – few Coriander leaves – 3-5 strings Bay leaf 2-3 Turmeric powder – a pinch Clove More...

By Europe Vartha On Thursday, September 14th, 2017
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Mutton Biriyani

  INGREDIENTS: Basmati Rice – 500 gm Mutton – 1 Kg Oil   –  5 tablespoon Red chili powder – 1 tablespoon Coriander leaves – 1 bunch (chopped) Turmeric powder – 1 teaspoon Saffron – 1 More...

By Europe Vartha On Friday, July 14th, 2017
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TEA CAKE/ VETTU CAKE

  INGREDIENTS: Maida flour – 2 cups Rava  (semolina) – ¼ cup Egg – 2 Baking Soda – 1 teaspoon Sugar – As per taste Water – As required Cardamom – ½ teaspoon (powder) Oil – for frying Salt More...

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