Published On: Thu, Apr 13th, 2017

Chakka Pradhaman

 


Ingredients
Jack fruit – 2 cup
Jaggery -1  1/4 cup
Coconut -1
Ghee – 4 tsp
Coconut pieces- 2 tab sp ( thinly sliced)
Cashew nuts – 2 tbs
Cardamom powder -1/4 tsp

Method
Chop and pressure cook the jack fruit pieces and very less water  for 1 whistle .Grind it to a paste. make jaggery  water  grind coconut adding warm water and extract 1 cup  onnam pal .Keep it aside.Add more water to it and  extract the  randam pal 1 1/2 cup

Heat 2 tsp of ghee, fry cashew nuts and remove it from the pan. Then add the coconut pieces and fry till golden brown.

Add the jack fruit pulp to the jaggery along with 2 tsp of ghee and cook till it becomes slightly thick.Add randam pal and boil for few minutes.  Then add onnam pal , cardamom powder and switch off the flame. Do not boil after adding onnam pal. Garnish with fried cashew nuts and coconut pieces.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Courtesy : Google/ images are subject to copyright

 

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Chakka Pradhaman