Published On: Mon, Dec 5th, 2016



Rice                        –       3 cups

Chicken                 –       1/2 Kg

Onion                     –      4 nos

Tomato                  –      4 nos

Curd                       –      1/2 cup

Mint leaves           –      1/2 bunch

Coriander leaves  –       A bunch

Turmeric powder –       1/2 teaspoon

Clove                       –      4 nos

Cardamom             –     4 nos

Cinnamon             –       1stick

Ginger paste         –       1 teaspoon

Garlic paste          –       1 teaspoon

Cashew nuts         –       15 nos

Ghee                       –        1/4 cup

Green chilli           –        6 nos

Salt                         –        As required


 Soak rice in water and then drain. Fry the rice and keep it aside. In a pressure cooker add some ghee and fry the onions, spices, tomato, ginger paste, garlic paste, green chilies, coriander leaves, mint leaves and turmeric powder, until red. Grind cashews. Mix the cashew paste with the curd. Add the chicken and curd mixture into the masala and mix well. Add salt to it. On top of this, spread the rice and add about 5 cups of water. Cover and cook with the weight on, until you hear the first whistle. Easy Pressure cooker chicken biriyani is ready to serve…..




Photo Courtesy : Google/ images are subject to copyright

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