Published On: Wed, Jan 4th, 2017

Chicken Cutlets



Minced chicken  – 500 gram
Onions –   2 ( finely chopped)
Green chilies –   2 (finely chopped)
Ginger  –  1 Teaspoon(finely chopped)
Coriander leaves –   1 Tablespoon  ( finely chopped)
Egg  –  1 (beat )
Breadcrumbs    1 1⁄2 Cup
Potatoes   – 2 Medium (boiled &mashed )
Turmeric powder  –  1 Pinch
Red chilli powder  –  1⁄2 Teaspoon
Salt –   To Taste
Garam masala powder-    1 Teaspoon


Cook the minced chicken with salt,turmeric powder and red chilli powder. Do not add any water as the chicken kheema would release a lot of water by itself. Let the water dry up completely.
Take a pan add 1 tbsp of oil. Add the chopped onions, green chillies, curry leaves and coriander leaves. Add the fennel seeds powder and garam masala powder. Saute for 20 seconds and mix with the cooked kheema. Run the mixture in the mixer for half a minute so that your cutlet does not crumble while frying. Add the potatoes and mix well.
Make balls of the desired size. Flatten it to the desired shape. Dip in the egg and then roll over breadcrumbs.Deep fry till golden brown.


Photo Courtesy : Google/ images may be subject to copyright


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Chicken Cutlets