Published On: Tue, Jun 6th, 2017

COCONUT ICE CREAM

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

  • Thick milk – 2 cups
  • Sugar – 1 ¼ cup
  • Finely shredded coconut – 1/2 cup
  • Whipped cream – 3/4 cup
  • Egg yolk  – 2
  • Corn flour – 1 ½ tablespoon
  • Ice cream essence – To Taste.

 

METHOD:

*Add the sugar to the milk, heat and stir well. Add the coconut and the cream on slow heat stirring continuousely.

* Remove the pan from the heat.

* Beat the egg yolks with the corn flour in another bowl and add this gradually to the milk mixture.

*Stir till well blended. You may add any light food colour to make it attractive. Freeze till set and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Courtesy : Google/ images are subject to copyright

 

 

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COCONUT ICE CREAM