INGREDIENTS:

• Thick milk – 2 cups
• Sugar – 1 ¼ cup
• Finely shredded coconut – 1/2 cup
• Whipped cream – 3/4 cup
• Egg yolk  – 2
• Corn flour – 1 ½ tablespoon
• Ice cream essence – To Taste.

METHOD:

*Add the sugar to the milk, heat and stir well. Add the coconut and the cream on slow heat stirring continuousely.

* Remove the pan from the heat.

* Beat the egg yolks with the corn flour in another bowl and add this gradually to the milk mixture.

*Stir till well blended. You may add any light food colour to make it attractive. Freeze till set and serve.

Photo Courtesy : Google/ images are subject to copyright