Published On: Tue, Jan 10th, 2017

palada pradhaman

INGREDIENTS

Ada – 1 cup

Milk – 3 cups

Sweetened condensed milk – 1 tin

Sugar if necessary

Water – 2 cups

Cardamom – 1/2 tsp (powder)

Ghee- 1/2 tsp

METHOD

Add 3 cups whole milk in a wide vessel with a long spoon in it. Keep the same inside a pressure cooker till 3 whistles blows. Cook the milk for 1/2 hr over low flame. In the meanwhile, boil 2 cups water and add the Ada to the boiling water. Remove it from the heat and keep it closed till it becomes soft (20min). Drain the ada and keep it till all the water is drained (10 min).Take the milk out from the cooker that will have become pink color by now.

Cook the milk further over medium flame and add the ada to the milk. Once it is done, add the sweetened condensed milk and cook for 1/2 hr. Add more sugar to your taste.

Stir it with a spoon every now and then to avoid making lumps and so that it does not stick to the bottom of the vessel either.

Once it is well cooked, add the cardamom powder and 1/2 tsp ghee (clarified butter) to enhance the taste and its aroma.

Photo Courtesy : Google/ images are subject to copyright

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palada pradhaman