Published On: Fri, Feb 17th, 2017

Salted Mango


Raw Mango or kanni manga- 2 kg( sliced the mangoes into half)
Salt– as required
Water- 4 to 8 cups or as needed
Clean and wash the mangoes.
Put the sliced mangoes into a big, clean and dry,jar.
Boil salt and water together, cool it completely and pour it over the mangoes. Cove lightly with a lid and keep it for a week.

Toshma Biju


Photo Courtesy : Google/ images are subject to copyright

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Salted Mango